• 1 Octopus of 2 Kg
  • 1 onion
  • 1/2 kg of potatoes
  • Water
  • Salt
  • Go out sweet Pimiento and/or spicy
  • Oil of olive


Before preparing the dish, is very important to soften it previously. The cool octopus softens giving him hits or with a mazo, but luckily if we buy it frozen obtain the same result.

Put to descongelar the octopus a day before in the fridge.

Put to boil water without salt in a pota big and when it break to boil add the octopus, "scaring it". This technician consists in putting and take out the octopus some 3 or 4 times of the water to achieve that it do not fall him the skin during the cocción.

Afterwards, it enters definitively and it cooks during 30 minutes. It leaves to temper and short in pieces with the help of some scissors. Reservation.

It peels the potatoes and put them to bake in water of the octopus with a bit of salt. Escurre And the short in pieces.

It serves in a wooden dish the pieces of potato and places up the octopus cut. It dresses with oil of olive, pimiento and salt.